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Creamy Balsamic Dressing

Creamy Balsamic Dressing

Nutrition Facts
  • cal. (kcal) 29
Creamy Balsamic Dressing
  • Carb Grams Per Serving: 1


  • 2 teaspoons balsamic vinegar
  • 2 teaspoons chopped shallot
  • Pinch of salt
  • 2 tablespoons low fat mayonnaise
  • Black pepper to taste
  • 2 tablespoons water (optional)


  1. Combine the balsamic, shallot and salt and let sit 10 minutes. Whisk in the mayonnaise and pepper. Whisk in 2 teaspoons of water to thin if desired. Can be refrigerated for up to 3 days; Whisk or shake well before serving.

Nutrition Information

PER SERVING: 29 cal., 3 g total fat 97 mg sodium, 1 g carb.