You are here

Pasta Salad With Tomatoes and Blue Cheese

Pasta Salad With Tomatoes and Blue Cheese

Nutrition Facts
  • cal. (kcal) 387
Pasta Salad With Tomatoes and Blue Cheese
  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 10 mins
  • Carb Grams Per Serving: 59


  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons cider vinegar
  • 2 large cloves garlic, minced
  • 2 teaspoons chopped fresh marjoram
  • 1 teaspoon salt
  • Pinch red pepper flakes
  • 3/4 pound cherry tomatoes (about 3 cups), quartered
  • 1 pound farfalle
  • 1 cup baby arugula
  • 2 ounces crumbled blue cheese (about 1/2 cup)
  • Freshly ground black pepper, to taste


  1. In a bowl, whisk together the oil, vinegar, garlic, marjoram, salt and red pepper flakes. Add the tomatoes and toss to combine; set aside.
  2. Cook the farfalle according to package directions until al dente. Drain and transfer to a large bowl. Pour the tomato vinaigrette over pasta and toss well; cool to room temperature and then mix in the arugula, blue cheese and black pepper.

Nutrition Information

Servings Per Recipe: 6
PER SERVING: 387 cal., 11 g total fat (3 g sat. fat), 59 g carb. (3 g fiber), 13 g pro.