You are here

Orange and Olive Oil Chocolate Chip Cookies

Orange and Olive Oil Chocolate Chip Cookies

Nutrition Facts
  • cal. (kcal) 222
Orange and Olive Oil Chocolate Chip Cookies
  • Serving Size: 24 cookies
  • Carb Grams Per Serving: 27


  • 1/2 cup extra-virgin olive oil
  • 1 stick melted butter
  • 1 teaspoon orange zest
  • 3/4 cup dark brown sugar
  • 3/4 cup sugar
  • 2 eggs
  • 3/4 teaspoon vanilla extract
  • 3/4 teaspoon baking soda
  • 2 1/4 cups white whole-wheat flour
  • 1/2 teaspoon fine sea salt
  • 10 ounces chocolate chips


  1. Preheat the oven to 375 degrees . Line two baking sheets with parchment paper. In a large bowl, stir together olive oil, melted butter, orange zest, and sugar; beat with a wooden spoon until well combined. Stir in eggs and vanilla extract. In a medium bowl, whisk together flour, 3/4 teaspoon baking soda and sea salt; stir dry ingredients into olive oil mixture, then stir in chocolate chips. Scoop 1 heaping tablespoon dough onto each prepared baking sheet; repeat with remaining dough, spacing cookies about 3 inches apart. Bake until cookies are set, about 10 minutes, rotating sheets halfway through. Remove cookies from oven and let cool 2 minutes, then transfer to a wire rack to cool completely.

Nutrition Information

PER SERVING: 222 cal., 12 g total fat (5 g sat. fat), 128 mg sodium, 27 g carb. (2 g fiber), 3 g pro.