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Harvest Bran Muffins

Harvest Bran Muffins

Nutrition Facts
  • cal. (kcal) 161
Harvest Bran Muffins
  • Makes: 12 servings
  • Carb Grams Per Serving: 28


  • Nonstick cooking spray
  • 14 ounces oat-bran muffin mix, like Krusteaz*
  • 1/3 cup finely shredded carrot
  • 1/4 cup chopped dried apple
  • 1/4 cup dried cranberries or coarsely chopped dried tart cherries
  • 3 tablespoons finely chopped walnuts


  1. Preheat oven to 400 degrees F. Coat twelve 2-1/2-inch muffin cups with nonstick cooking spray; set aside. Prepare muffin mix according to package directions; fold in carrot, dried apple, and cranberries. Divide evenly among the prepared muffin cups; sprinkle with chopped walnuts. Bake for 15 to 18 minutes or until golden. Let muffins cool in the pan on a wire rack for 5 minutes; loosen edges and gently remove from muffin cups. Best served slightly warm or at room temperature.


  • We loved the way these muffins tasted when we made them with Krusteaz oat-bran muffin mix. Other oat-bran muffin mixes may also call for an egg so be sure to have one on hand.

Nutrition Information

Servings Per Recipe: 12
PER SERVING: 161 cal., 4 g total fat (1 g sat. fat), 28 g carb. (2 g fiber), 3 g pro.