Caramel Apple Pastry
- cal. (kcal) 317
- Makes: 6 servings
- Prep: 15 mins
- Bake: 15 mins to 20 mins
- Carb Grams Per Serving: 46
sliced, peeled cooking apples and/or pears
packed brown sugar
lime, lemon, or orange juice
apple pie spice
butter, cut up
17 1/4 -
ounce package (1 sheet)
frozen puff pastry, thawed
Cinnamon or vanilla ice cream (optional)
Caramel ice cream topping (optional)
- Lightly grease a large ovenproof skillet; set skillet aside. Combine apple slices, brown sugar, lime juice, and apple pie spice. Spread apple mixture evenly into the bottom of the prepared skillet. Sprinkle butter pieces over fruit. Cook, covered, over medium heat about 5 minutes or until bubbly.
- Meanwhile, on a lightly floured surface unfold pastry sheet; roll to an 11-inch square. Wrap pastry around a rolling pin. Carefully unroll the pastry over the apple mixture in the skillet (do not stretch pastry); tuck in corners of pastry.
- Bake, uncovered, in a 400 degrees oven for 15 to 20 minutes or until pastry is puffed and golden. Cool 5 minutes. Carefully invert skillet onto a serving platter; remove skillet. Serve warm. If desired, serve with ice cream and caramel topping.
Nutrition InformationServings Per Recipe: 6
PER SERVING: 317 cal., 15 g total fat (1 g sat. fat), 5 mg chol., 181 mg sodium, 46 g carb. (2 g fiber), 2 g pro.