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Peanut Butter-Caramel Apples

Peanut Butter-Caramel Apples

Nutrition Facts
  • cal. (kcal) 297
Peanut Butter-Caramel Apples
  • Makes: 8 to 10 servings
  • Carb Grams Per Serving: 53


  • Nonstick cooking spray
  • 12 ounces caramel ice cream topping
  • 1/2 cup peanut butter
  • 1/2 cup water
  • 2 1/2 pounds cooking apples (such as Granny Smith), peeled, cored and sliced into 1/2-inch-thick wedges
  • Vanilla ice cream


  1. Coat the inside of a 3-1/2- or 4-quart slow cooker with cooking spray, or use a slow cooker liner. Add caramel, peanut butter, and water; whisk until smooth. Add apples; stir to coat. Cover. Cook on low heat for 3 to 4 hours. Serve topped with ice cream, if desired.

Nutrition Information

Servings Per Recipe: 8
PER SERVING: 297 cal., 8 g total fat (2 g sat. fat), 53 g carb. (5 g fiber), 4 g pro.