Grilled Balsamic Peaches and Frozen Yogurt
- cal. (kcal) 199
- Makes: 6 servings
- Prep: 5 mins
- Cook: 20 mins
- Carb Grams Per Serving: 34
dark brown sugar
large just-ripe freestone peaches, halved and pitted
unsalted butter, melted
low-fat vanilla frozen yogurt
- In a small saucepan, bring the vinegar and sugar to a boil. Reduce heat to low; simmer until reduced by half and slightly syrupy, about 10 minutes. Stir in the vanilla and black pepper. Cover with foil and set aside.
- Heat a grill to medium. Brush cut side of the peaches with the canola oil and cook cut side down until nicely grill marked, 2 to 3 minutes. Give peaches a quarter turn and grill 1 to 2 minutes more for crosshatch marks. Flip over and brush tops with the melted butter. Grill cut side up until tender, 3 to 4 minutes more.
- Arrange a peach half in each of 6 serving dishes and top with a scoop of frozen yogurt. Drizzle syrup over the top.
Nutrition InformationServings Per Recipe: 6
PER SERVING: 199 cal., 6 g total fat (3 g sat. fat), 34 g carb. (2 g fiber), 5 g pro.