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Grilled Balsamic Peaches and Frozen Yogurt

Grilled Balsamic Peaches and Frozen Yogurt
Nutrition Facts
  • cal. (kcal) 199
Grilled Balsamic Peaches and Frozen Yogurt
  • Makes: 6 servings
  • Prep: 5 mins
  • Cook: 20 mins
  • Carb Grams Per Serving: 34

Ingredients

  • 1/2 cup balsamic vinegar
  • 2 teaspoons dark brown sugar
  • 1/2 teaspoon pure vanilla
  • 1/8 teaspoon black pepper
  • 3 large just-ripe freestone peaches, halved and pitted
  • 2 teaspoons canola oil
  • 2 teaspoons unsalted butter, melted
  • 6 scoops low-fat vanilla frozen yogurt

Directions

  1. In a small saucepan, bring the vinegar and sugar to a boil. Reduce heat to low; simmer until reduced by half and slightly syrupy, about 10 minutes. Stir in the vanilla and black pepper. Cover with foil and set aside.
  2. Heat a grill to medium. Brush cut side of the peaches with the canola oil and cook cut side down until nicely grill marked, 2 to 3 minutes. Give peaches a quarter turn and grill 1 to 2 minutes more for crosshatch marks. Flip over and brush tops with the melted butter. Grill cut side up until tender, 3 to 4 minutes more.
  3. Arrange a peach half in each of 6 serving dishes and top with a scoop of frozen yogurt. Drizzle syrup over the top.

Nutrition Information

Servings Per Recipe: 6
PER SERVING: 199 cal., 6 g total fat (3 g sat. fat), 34 g carb. (2 g fiber), 5 g pro.