Herb & Horseradish Dressing
- cal. (kcal) 46
- Makes: 4 servings
- Prep: 10 mins
- Start to Finish: 10 mins
- Carb Grams Per Serving: 2
creme fraiche, or reduced-fat sour cream (see Ingredient Note)
finely chopped mixed fresh herbs, including chives, dill, flat-leaf parsley
Freshly ground pepper, to taste
- Whisk creme fraiche (or sour cream), herbs, horseradish, salt and pepper in a small bowl until combined.
- Tips: Ingredient note: Creme fraiche is a tangy, thick, rich cultured cream commonly used in French cooking. Find it in the dairy section of large supermarkets, usually near other specialty cheeses. Sour cream can be used as a substitute, or you can make your own lower-fat version by combining equal portions of reduced-fat sour cream and nonfat plain yogurt.
- MAKE AHEAD TIP: Cover and refrigerate for up to 1 week.
Nutrition InformationServings Per Recipe: 4
PER SERVING: 46 cal., 4 g total fat (2 g sat. fat), 12 mg chol., 109 mg sodium, 2 g carb. 1 g pro.