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Herb & Horseradish Dressing

Herb & Horseradish Dressing

Nutrition Facts
  • cal. (kcal) 46
Herb & Horseradish Dressing
  • Makes: 4 servings
  • Prep: 10 mins
  • Start to Finish: 10 mins
  • Carb Grams Per Serving: 2


  • 1/2 cup creme fraiche, or reduced-fat sour cream (see Ingredient Note)
  • 1/3 cup finely chopped mixed fresh herbs, including chives, dill, flat-leaf parsley
  • 2 tablespoons prepared horseradish
  • 1/8 teaspoon salt
  • Freshly ground pepper, to taste


  1. Whisk creme fraiche (or sour cream), herbs, horseradish, salt and pepper in a small bowl until combined.
  2. Tips: Ingredient note: Creme fraiche is a tangy, thick, rich cultured cream commonly used in French cooking. Find it in the dairy section of large supermarkets, usually near other specialty cheeses. Sour cream can be used as a substitute, or you can make your own lower-fat version by combining equal portions of reduced-fat sour cream and nonfat plain yogurt.
  3. MAKE AHEAD TIP: Cover and refrigerate for up to 1 week.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 46 cal., 4 g total fat (2 g sat. fat), 12 mg chol., 109 mg sodium, 2 g carb. 1 g pro.