Goat Cheese and Green Apple Sandwiches
Nutrition Facts

- Makes: 4 servings
Ingredients
-
1
small red onion, thinly sliced
-
4
teaspoons
apple cider vinegar
-
4
ounces
goat cheese, at room temperature
-
1
teaspoon
lemon zest
-
1/2
teaspoon
kosher salt
-
1/2
teaspoon
black pepper
-
1/2
teaspoon
honey
-
1
tablespoon
extra-virgin olive oil
-
3
cups
frisee
-
8
slices
rye bread, lightly toasted
-
1
small Granny Smith apple, halved, cored and thinly sliced
-
1/4
cup
fresh dill
Directions
- In a large bowl, toss onion with vinegar; let stand 10 minutes. In another bowl, use a fork to combine goat cheese, lemon zest, salt and pepper.
- Remove onion from vinegar, shaking off excess, and transfer to a small plate. Whisk honey and oil into vinegar, add frisee, and toss to coat.
- Divide goat cheese mixture among 4 slices of bread. Top with apple, onion, frisee, dill and remaining bread.
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