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Goat Cheese and Green Apple Sandwiches

Goat Cheese and Green Apple Sandwiches

Nutrition Facts
Goat Cheese and Green Apple Sandwiches
  • Makes: 4 servings


  • 1 small red onion, thinly sliced
  • 4 teaspoons apple cider vinegar
  • 4 ounces goat cheese, at room temperature
  • 1 teaspoon lemon zest
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon honey
  • 1 tablespoon extra-virgin olive oil
  • 3 cups frisee
  • 8 slices rye bread, lightly toasted
  • 1 small Granny Smith apple, halved, cored and thinly sliced
  • 1/4 cup fresh dill


  1. In a large bowl, toss onion with vinegar; let stand 10 minutes. In another bowl, use a fork to combine goat cheese, lemon zest, salt and pepper.
  2. Remove onion from vinegar, shaking off excess, and transfer to a small plate. Whisk honey and oil into vinegar, add frisee, and toss to coat.
  3. Divide goat cheese mixture among 4 slices of bread. Top with apple, onion, frisee, dill and remaining bread.