- cal. (kcal) 95
- Makes: 4 servings
- Prep: 20 mins
- Start to Finish: 20 mins
- Carb Grams Per Serving: 8
bacon, (about 11/2 slices), chopped
mixed mushrooms, such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices
medium cloves garlic, finely chopped
chopped fresh rosemary, or 1/2 teaspoon dried
Freshly ground pepper to taste
dry white wine
- Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.
Nutrition InformationServings Per Recipe: 4
PER SERVING: 95 cal., 3 g total fat (1 g sat. fat), 8 mg chol., 316 mg sodium, 8 g carb. (1 g fiber), 7 g pro.