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Egg & Apple Bruschetta

Egg & Apple Bruschetta

Nutrition Facts
  • cal. (kcal) 213
Egg & Apple Bruschetta
  • Makes: 4 servings
  • Prep: 25 mins
  • Carb Grams Per Serving: 19


  • 2 teaspoons olive oil
  • 1 clove garlic, minced
  • 4 1-inch-thick slices crusty white bread or twelve 1/2-inch-thick slices baguette-style French bread
  • 3 hard-cooked eggs, chopped
  • 3/4 cup shredded tart apple
  • 2 tablespoons toasted chopped walnuts
  • 2 tablespoons bottled blue cheese salad dressing


  1. Stir together oil and garlic. Using a pastry brush, brush some of the oil mixture over one side of each bread slice. Place bread slices on a baking sheet. Bake in a 450 degrees oven about 10 minutes or until tops of bread slices are golden brown.
  2. Meanwhile, in a medium mixing bowl toss together the eggs, apple, walnuts, and salad dressing. Top each toasted bread slice with some of the egg mixture. Serve immediately.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 213 cal., 12 g total fat (2 g sat. fat), 162 mg chol., 288 mg sodium, 19 g carb. (1 g fiber), 8 g pro.