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Chocolate Dipped Pears

Chocolate Dipped Pears

Nutrition Facts
  • cal. (kcal) 328
Chocolate Dipped Pears
  • Carb Grams Per Serving: 46


  • 3 tablespoons dark chocolate pieces
  • 1 small pear, sliced
  • 2 tablespoons walnuts, chopped


  1. Put dark-chocolate chips in a microwave-safe bowl and heat for 30 to 45 seconds, or until chocolate is melted (don't overcook; chocolate will burn). Chop pear into slices; dip into chocolate until half of each slice is covered. Sprinkle chocolate-dipped ends with walnuts, place on waxed paper, and refrigerate for 15 minutes, or until set.

Nutrition Information

PER SERVING: 328 cal., 18 g total fat (7 g sat. fat), 46 g carb. (8 g fiber), 3 g pro.