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Chocolate Covered Figs

Chocolate Covered Figs

Nutrition Facts
  • cal. (kcal) 253
Chocolate Covered Figs
  • Carb Grams Per Serving: 37


  • 3 figs, dried
  • 3 walnut halves
  • 3 tablespoons chocolate chips


  1. Make small incisions in bottoms of 3 dried figs and stuff each with 3 walnut halves. Place chocolate chips in a microwave-safe bowl and microwave for 30 to 45 seconds, or until chocolate is melted. Dip stuffed figs into chocolate. Place chocolate-covered figs on plate or waxed paper in refrigerator for 10 minutes, or until set.

Nutrition Information

PER SERVING: 253 cal., 14 g total fat (6 g sat. fat), 37 g carb. (5 g fiber), 3 g pro.