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Caramel Pears

Caramel Pears

Nutrition Facts
  • cal. (kcal) 158
Caramel Pears
  • Makes: 1 servings
  • Carb Grams Per Serving: 42


  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons lemon juice
  • 1 Bartlett pear, peeled, quartered and cored
  • Small sprinkle of ground cinnamon


  1. In a small saucepan over medium heat, combine the sugar and lemon juice, stirring frequently, until sugar is dissolved. Add the pear wedges; cover and cook over medium-low heat until tender, 15 to 20 minutes. Sprinkle with cinnamon; serve.

Nutrition Information

Servings Per Recipe: 1
PER SERVING: 158 cal., 42 g carb. (6 g fiber), 1 g pro.