Sliced Egg and Tomato Sandwich With Pesto Mayonnaise
- cal. (kcal) 346
- Makes: 1 servings
- Prep: 5 mins
- Carb Grams Per Serving: 42
slices whole-grain bread
hard-boiled egg, thinly sliced
small tomato, cored and thinly sliced
Kosher or coarse salt and freshly ground black pepper
- In a small bowl, combine mayonnaise and pesto. Season with salt and pepper to taste.
- Spread mixture on 1 slice of bread; cover with egg, tomato and remaining bread
Nutrition InformationServings Per Recipe: 1
PER SERVING: 346 cal., 16 g total fat (3 g sat. fat), 42 g carb. (7 g fiber), 16 g pro.