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Eggs Ole

Eggs Ole

Nutrition Facts
  • cal. (kcal) 287
Eggs Ole
  • Makes: 1 servings


  • 2 large eggs
  • 2 teaspoons salsa
  • 1 tablespoon guacamole


  1. Crack the eggs into a preheated, nonstick skillet over high heat, breaking the yolks. Cook on one side for 50 seconds, or until fully cooked. Top with remaining ingredients. Enjoy with one handful of baked tortilla chips.

Nutrition Information

Servings Per Recipe: 1
PER SERVING: 287 cal., 16 g total fat (4 g sat. fat),