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Pomegranate Martinis

Pomegranate Martinis

Nutrition Facts
  • cal. (kcal) 146
Pomegranate Martinis
  • Makes: 8 servings
  • Carb Grams Per Serving: 11


  • 1/2 medium orange, cut into wedges
  • 1 1/2 cups vodka or gin
  • 1/3 cup pomegranate syrup
  • 3 tablespoons dry vermouth
  • Ice cubes
  • small pomegranates
  • Sugar


  1. Rub orange wedges around rims of 8 martini glasses. Invert glasses into a dish of sugar to coat rims; set glasses aside. In a small pitcher, combine the vodka, pomegranate syrup, and vermouth. Place ice cubes in a martini shaker. For each drink, add 1/4 cup of the syrup mixture; shake. Strain into one of the prepared martini glasses. Garnish with a small pomegranate, if desired.


  • Orange Martinis: Prepare as above, except use 3 tablespoons frozen orange juice concentrate, thawed, in place of the syrup. Omit garnish.


  • Apple Martinis: Prepare as above except use 1/3 cup frozen apple juice concentrate, thawed, in place of the syrup. Garnish with fresh orange peel curls.

Nutrition Information

Servings Per Recipe: 8
PER SERVING: 146 cal., 11 g carb.