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Melon Margarita Ice

Melon Margarita Ice

Nutrition Facts
  • cal. (kcal) 112
Melon Margarita Ice
  • Makes: 4 servings
  • Prep: 15 mins
  • Freeze: 4 hrs to 24 hrs
  • Carb Grams Per Serving: 29


  • 4 cups seeded and cut-up cantaloupe or honeydew melon (about 1 medium)
  • 1/2 10 - ounce can (about 2/3 cup) frozen margarita mix concentrate, thawed
  • 2 tablespoons snipped fresh mint
  • 2 tablespoons lime juice
  • 1 tablespoon tequila (optional)


  1. In a blender container or food processor bowl combine half of the cut-up melon and half of the margarita mix. Cover and blend or process until smooth. Transfer to a medium bowl. Repeat with remaining melon and margarita mix. Stir in mint, lime juice, and, if desired, tequila.
  2. Pour melon mixture into a nonmetal freezer container. Cover and freeze for at least 4 hours or up to 24 hours, stirring occasionally. (The consistency should be icy, not smooth.) To serve, scoop into 4 margarita glasses or small wine glasses. (If too hard to scoop or scrape, let stand at room temperature about 15 minutes or until slightly softened.)

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 112 cal., 15 mg sodium, 29 g carb. (1 g fiber, 14 g sugars), 1 g pro.