Berries Vinaigrette with Mascarpone
- cal. (kcal) 234
- Makes: 6 servings
- Start to Finish: 10 mins
- Carb Grams Per Serving: 9
assorted berries (sliced strawberries, red or golden raspberries, blackberries, or blueberries)
- Divide berries among six individual dessert bowls or dishes. Sprinkle each serving with 1 teaspoon of the balsamic vinegar. Stir together the mascarpone cheese and milk. Spoon mascarpone mixture over berries. Drizzle 1 teaspoon honey over each serving.
Nutrition InformationServings Per Recipe: 6
PER SERVING: 234 cal., 18 g total fat (10 g sat. fat), 48 mg chol., 27 mg sodium, 9 g carb. (3 g fiber), 9 g pro.