You are here

Mandel Bread

Mandel Bread

Nutrition Facts
  • cal. (kcal) 123
Mandel Bread
  • Prep: 25 mins
  • Cool: 30 mins
  • Bake: 30 mins
  • Carb Grams Per Serving: 15


  • 3/4 cup granulated sugar
  • 1 cup canola oil
  • 3 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup white whole-wheat flour
  • 1 teaspoon baking powder
  • 1 cup dark-chocolate chips


  1. Heat oven to 375 degrees F. Generously grease a large cookie sheet or line with parchment paper; set aside. Stir together granulated sugar and oil in a large bowl. Stir in eggs and vanilla until combined. In a medium bowl, combine flours and baking powder. Stir into egg mixture, along with chocolate chips. On the prepared cookie sheet, form the dough into three 9-inch-long logs; flatten each to 2 inches wide (dough will seem oily).
  2. Bake for 20 minutes. Remove logs from oven; cool 30 minutes. Bias-cut into 1/2-inch thick slices. Arrange slices on cookie sheet. Return to the oven and bake for 10 minutes more, or until browned. Transfer to wire rack to cool completely.
  3. Healthy Savings: We cut 22 calories and 2 g carbohydrate; added 1 g fiber.
  4. Nutrition facts per 1 Cookie
  5. Makes 36 cookies

Nutrition Information

PER SERVING: 123 cal., 8 g total fat (2 g sat. fat), 15 g carb. (1 g fiber), 1 g pro.