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Cinnamon Almond with Flax Soup

Cinnamon Almond with Flax Soup

Nutrition Facts
  • cal. (kcal) 1146
Cinnamon Almond with Flax Soup
  • Makes: 4 servings
  • Carb Grams Per Serving: 43


  • 5 cups raw almonds
  • 2 tablespoons ground cinnamon
  • 1/4 cup ground flaxseed
  • 1 tablespoon maple syrup
  • 8 cups unsweetened vanilla almond milk


  1. In a countertop blender, add almonds, cinnamon, flaxseed, and maple syrup and cover with almond milk.
  2. Blend on high until all ingredients are broken down and well blended.
  3. Consume immediately or transfer soup to a large glass container with a tight-fitting lid. Soup can be stored in the refrigerator for up to 5 days or in the freezer for up to 1 month.


Nutrition Information

Servings Per Recipe: 4
PER SERVING: 1146 cal., 99 g total fat 323 mg sodium, 43 g carb. (25 g fiber, 11 g sugars), 41 g pro.