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Chunky Peach Popsicles

Chunky Peach Popsicles

Nutrition Facts
  • cal. (kcal) 33
Chunky Peach Popsicles
  • Makes: 10 servings
  • Prep: 15 mins
  • Start to Finish: 2 hrs 15 mins
  • Carb Grams Per Serving: 9


  • 1 1/4 pounds ripe peaches, (3-4 medium), halved and pitted
  • Juice of 1 lemon
  • 1/4 cup freshly squeezed orange juice
  • 1/4 cup sugar, or to taste
  • 1/4 teaspoon vanilla extract


  1. Coarsely chop peaches in a food processor. Transfer 1 cup of the chunky peaches to a medium bowl. Add lemon juice, orange juice and sugar to taste (depending on the sweetness of the peaches) to the food processor. Puree until smooth. Add to the bowl with the chunky peaches and stir in vanilla.
  2. Divide the mixture among twelve 2-ounce or eight 3-ounce freezer-pop molds (or small paper cups). Freeze until beginning to set, about 1 hour. Insert frozen-treat sticks and freeze until completely firm, about 1 hour more.
  3. Tip: MAKE AHEAD TIP: Store in the freezer for up to 3 weeks. | Equipment: Twelve 2-ounce or eight 3-ounce freezer-pop molds, or small paper cups with frozen-treat sticks

Nutrition Information

Servings Per Recipe: 10
PER SERVING: 33 cal., 9 g carb. (1 g fiber),