- cal. (kcal) 219
- Makes: 8 servings
- Carb Grams Per Serving: 25
roughly chopped bittersweet chocolate
instant espresso powder
fine sea salt
light silken tofu
Low-fat plain Greek yogurt (optional)
- Place chocolate in a blender carafe. In a medium saucepan, combine milk, instant espresso powder, egg yolks, agave syrup and sea salt and bring to a simmer over low heat. Cook, whisking constantly, until slightly thickened, about 5 minutes, then pour mixture into blender to melt chocolate. Add silken tofu and blend until smooth. Pour mousse into eight small ramekins. Chill 2 hours and serve cold, garnished with low-fat plain Greek yogurt if desired.
Nutrition InformationServings Per Recipe: 8
PER SERVING: 219 cal., 14 g total fat (8 g sat. fat), 113 mg sodium, 25 g carb. (3 g fiber), 6 g pro.