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Spicy Chicken Pizza

Spicy Chicken Pizza

Nutrition Facts
  • cal. (kcal) 305
Spicy Chicken Pizza
  • Makes: 6 servings
  • Prep: 25 mins
  • Cook: 13 mins to 18 mins
  • Carb Grams Per Serving: 34


  • 2 teaspoons cooking oil
  • 12 ounces skinless, boneless chicken breasts, cut into thin strips
  • 1 medium sweet red pepper, cut into thin strips
  • 10 ounces package refrigerated pizza dough
  • 1/2 cup mild picante sauce
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 medium red onion, thinly sliced
  • Nonstick cooking spray


  1. Preheat the oven to 400 degrees F. In a large nonstick skillet, heat cooking oil. Cook chicken strips in the oil over medium-high heat for about 5 minutes, or until no longer pink. Remove from skillet. Add red pepper and onion; cook about 5 minutes, or until tender. Remove from skillet; set aside.
  2. Coat a 15-x-10-x-1-inch baking pan with nonstick cooking spray. Unroll pizza dough in pan; press to form a 12-x-8-inch crust. Pinch edges of dough.
  3. Spread crust with picante sauce. Top with chicken and vegetables; sprinkle with cheddar cheese. Bake for 13 to 18 minutes, or until crust is brown and cheese is melted.

Nutrition Information

Servings Per Recipe: 6
PER SERVING: 305 cal., 9 g total fat (3 g sat. fat), 34 g carb. (2 g fiber), 21 g pro.