Ingredients

• 3 cups lightly packed fresh basil leaves
  
• 1/2 cup grated Parmesan
  
• 2 tablespoons pine nuts, toasted
  
• 1 clove garlic, minced
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon freshly ground black pepper
  
• 2 tablespoons lemon juice
  
• 2 tablespoons olive oil
  
• 2 cups diced cooked chicken breast
  
• 1 1/4 pounds peaches, pitted and cubed
  
• 2 celery stalks, thinly sliced
  
• 4 large red-leaf lettuce leaves, spines removed and sliced in half
  
• 4 10 - inches whole-grain wraps