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Chipotle-Glazed Roast Chicken With Sweet Potatoes

Chipotle-Glazed Roast Chicken With Sweet Potatoes

Nutrition Facts
  • cal. (kcal) 407
Chipotle-Glazed Roast Chicken With Sweet Potatoes
  • Prep: 15 mins
  • Cook: 25 mins to 30 mins
  • Carb Grams Per Serving: 45


    Sweet Potatoes
  • 4 sweet potatoes (10 ounces each), peeled and cut into 1-inch pieces
  • 2 1/2 tablespoons olive oil
  • Rub
  • 4 chipotle chiles in adobo sauce, minced
  • 2 cloves garlic, minced
  • 2 tablespoons honey
  • 2 teaspoons cider vinegar
  • 1 1/4 teaspoons salt, plus additional to taste
  • 1 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • 6 boneless, skinless chicken breasts (2 pounds), rinsed and patted dry
  • Chopped cilantro, for garnish (optional)


  1. Sweet Potatoes Preheat the oven to 400 degrees. In a medium bowl, toss the sweet potatoes in the olive oil and scatter on the bottom of a roasting pan. Roast for 15 minutes.
  2. Rub In a small bowl, mix together the chiles, garlic, honey, vinegar, salt, cumin and cinnamon to make a paste. Rub the paste evenly over each breast.
  3. Place the chicken breasts on top of the sweet potatoes and roast until the chicken is just cooked through, about 25 to 30 minutes. Serve garnished with cilantro if desired.

Nutrition Information

PER SERVING: 407 cal., 8 g total fat (1 g sat. fat), 45 g carb. (6 g fiber), 38 g pro.