Cheesy Chicken Meatball-and-Tortellini Soup
- cal. (kcal) 398
- Makes: 4 servings
- Carb Grams Per Serving: 37
garlic cloves, thinly sliced
low-sodium chicken broth
fresh cheese tortellini
prepared chicken meatballs (such as Al Fresco or Aidells)
fresh baby spinach
black pepper, plus more to taste
plus 2 tsp grated Parmesan
- Heat oil in a large heavy saucepan over medium heat. Add garlic and saute until just golden, about 2 minutes. Add broth and water, raise heat to high, cover and bring to a boil.
- Add tortellini and cook according to package directions. During the last 3 minutes of cooking, add meatballs. In the final minute, add spinach and stir until just wilted. Stir in pepper and divide among four bowls. Sprinkle with cheese and season with additional pepper.
Nutrition InformationServings Per Recipe: 4
PER SERVING: 398 cal., 16 g total fat (5 g sat. fat), 677 mg sodium, 37 g carb. (1 g fiber), 29 g pro.