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Curried Beef With Peas and Grape Tomatoes

Curried Beef With Peas and Grape Tomatoes

Nutrition Facts
  • cal. (kcal) 472
Curried Beef With Peas and Grape Tomatoes
  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 15 mins
  • Carb Grams Per Serving: 63


  • 8 ounces rice noodles
  • 1 tablespoon canola oil
  • 3/4 pound lean ground beef
  • 1 teaspoon salt
  • 1 medium red onion, diced
  • 1 tablespoon minced fresh ginger
  • 1 clove garlic, minced
  • 2 teaspoons mild curry powder
  • 1/4 teaspoon garam masala
  • 2 cups halved grape tomatoes
  • 1 1/2 cups frozen green peas, boiled 1 minute and drained
  • 1/4 cup light coconut milk
  • 2 dashes Worcestershire sauce
  • 1 tablespoon freshly squeezed lime juice
  • Chopped cilantro, for garnish


  1. Cook noodles according to package directions; drain. Meanwhile, heat 2 teaspoons oil in a large skillet over high heat. Add ground beef and saute until browned, about 3 minutes. Use a slotted spoon to transfer meat to a bowl; season with 1/4 teaspoon salt and set aside.
  2. Reduce heat to medium high. Pour fat from skillet and add remaining oil. Add onion; saute until translucent, about 3 minutes. Add ginger and garlic; saute 1 minute. Mix in curry powder and garam masala; saute until fragrant, about 30 seconds.
  3. Reduce heat to medium. Add tomatoes and remaining salt; cook, stirring occasionally, 5 minutes. Add beef, peas, coconut milk and Worcestershire sauce; bring to a simmer. Serve over rice noodles, topped with lime juice and cilantro.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 472 cal., 14 g total fat (4 g sat. fat), 63 g carb. (5 g fiber), 23 g pro.