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Beef & Curry Pinwheels on Spinach

Beef & Curry Pinwheels on Spinach

Nutrition Facts
  • cal. (kcal) 317
Beef & Curry Pinwheels on Spinach
  • Makes: 4 servings
  • Start to Finish: 30 mins
  • Carb Grams Per Serving: 16


  • 1 pound asparagus spears
  • 1/3 8 - ounce tub (about 1/3 cup) cream cheese
  • 3 tablespoons peach or mango chutney, snipped
  • 2 tablespoons finely chopped green onion
  • 1/4 teaspoon curry powder
  • 1/2 pound lean cooked beef, thinly sliced (about 8 slices)
  • 6 cups torn fresh spinach or torn mixed salad greens
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 2 tablespoons chopped peanuts


  1. Snap off and discard woody bases from asparagus. Cook asparagus spears, covered, in a small amount of boiling water for 4 to 6 minutes or until crisp-tender. Drain; set aside.
  2. Meanwhile, in a small bowl stir together cream cheese, chutney, green onion, and curry powder. Spread about 1 tablespoon of the cream cheese mixture over each beef slice. Roll up each beef slice, starting from the short side; cut each beef pinwheel in half.
  3. Divide spinach among 4 plates. Arrange asparagus spears atop spinach. Stir together the lemon juice and olive oil; drizzle over spinach and asparagus. Arrange 4 of the beef pinwheels on each plate; sprinkle with the peanuts.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 317 cal., 19 g total fat (6 g sat. fat), 71 mg chol., 213 mg sodium, 16 g carb. (4 g fiber), 24 g pro.