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Banana Nut Gazpacho

Banana Nut Gazpacho

Nutrition Facts
  • cal. (kcal) 613
Banana Nut Gazpacho
  • Makes: 4 servings
  • Carb Grams Per Serving: 47


  • 1 cup raw natural almonds
  • 1 cup raw natural cashews
  • 4 cups unsweetened vanilla almond milk
  • 2 cups kefir
  • 3 bananas, peeled and halved


  1. Combine almonds, cashews, almond milk, and kefir in a countertop blender.
  2. Blend on high until nuts are broken down and thoroughly combined, about 1 minute.
  3. Add bananas to the blender and blend on high until all ingredients are thoroughly combined, about 1 minute.
  4. Consume immediately or transfer soup to a large glass container with a tight-fitting lid and store in the refrigerator for up to 3 days.


Nutrition Information

Servings Per Recipe: 4
PER SERVING: 613 cal., 42 g total fat 248 mg sodium, 47 g carb. (10 g fiber, 21 g sugars), 20 g pro.