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Avocado Sweet Potato Toast

Avocado Sweet Potato Toast

Nutrition Facts
Avocado Sweet Potato Toast

Recipe developed by Maria Marlowe

  • Serving Size: Serves about 20


  • 2 sweet potatoes, sliced into thin rounds
  • 2 -3 teaspoons olive oil
  • Salt and pepper to taste
  • 1 avocado, cubed
  • 2 tablespoons red onion, minced
  • 1/2 teaspoon jalapeno or serrano chile, minced
  • 1 teaspoon cilantro, minced
  • Broccoli sprouts


  1. Preheat oven to 450 degrees F.
  2. In a large bowl, toss sweet potato slices with olive oil, and sprinkle with a touch of salt and pepper.
  3. Lay out flat on a baking sheet. Bake for 12-15 minutes. The thinner they are cut, the crisper they will be. Thicker slices will be softer, but equally delicious.
  4. Meanwhile, prepare the topping by putting avocado, red onion, jalapeno, and cilantro in a bowl. Use a fork to mash well. Season with salt to taste.
  5. When sweet potato rounds are done, plate them, then spoon a small dollop of avocado topping in the middle of each. Top with a few sprouts. (If sprouts are long, cut the bottom off so they fit on sweet potato rounds.)