Avocado Sweet Potato Toast
Nutrition Facts

Recipe developed by Maria Marlowe
- Serving Size: Serves about 20
Ingredients
-
2
sweet potatoes, sliced into thin rounds
-
2 -3
teaspoons
olive oil
-
Salt and pepper to taste
-
1
avocado, cubed
-
2
tablespoons
red onion, minced
-
1/2
teaspoon
jalapeno or serrano chile, minced
-
1
teaspoon
cilantro, minced
-
Broccoli sprouts
Directions
- Preheat oven to 450 degrees F.
- In a large bowl, toss sweet potato slices with olive oil, and sprinkle with a touch of salt and pepper.
- Lay out flat on a baking sheet. Bake for 12-15 minutes. The thinner they are cut, the crisper they will be. Thicker slices will be softer, but equally delicious.
- Meanwhile, prepare the topping by putting avocado, red onion, jalapeno, and cilantro in a bowl. Use a fork to mash well. Season with salt to taste.
- When sweet potato rounds are done, plate them, then spoon a small dollop of avocado topping in the middle of each. Top with a few sprouts. (If sprouts are long, cut the bottom off so they fit on sweet potato rounds.)
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