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Avocado Cucumber Melon Soup

Avocado Cucumber Melon Soup

Nutrition Facts
  • cal. (kcal) 217
Avocado Cucumber Melon Soup
  • Makes: 4 servings
  • Carb Grams Per Serving: 17

Ingredients

  • 6 cups unsweetened almond milk
  • 2 Hass avocados, peeled and seeded
  • 2 large cucumbers, peeled and halved
  • 2 cups chopped honeydew melon

Directions

  1. In a countertop blender, combine all ingredients.
  2. Blend on high until all ingredients are broken down and thoroughly combined, about 2-3 minutes.
  3. Consume immediately or transfer soup to a large glass container with a tight-fitting lid and store in the refrigerator for up to 5 days.

Note

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 217 cal., 14 g total fat 264 mg sodium, 17 g carb. (7 g fiber, 9 g sugars), 4 g pro.