Goat Cheese and Apple Canapes
- cal. (kcal) 45
- Makes: 6 servings
- Prep: 10 mins
- Carb Grams Per Serving: 7
crumbled goat cheese
large red apple, cored and cut into 24 thin slices
Freshly ground black pepper
- In a small bowl, stir together the goat cheese and honey.
- Spread about 1/2 teaspoon of the mixture onto each apple slice and top with a watercress leaf.
- Arrange the canapes on a platter and sprinkle with black pepper.
Nutrition InformationServings Per Recipe: 6
PER SERVING: 45 cal., 2 g total fat (1 g sat. fat), 7 g carb. (1 g fiber), 1 g pro.