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Creamy Dijon Mustard Dip

Creamy Dijon Mustard Dip

Nutrition Facts
  • cal. (kcal) 89
Creamy Dijon Mustard Dip
  • Makes: 1 servings
  • Carb Grams Per Serving: 5


  • 1/4 cup fat-free Greek yogurt
  • 1 tablespoon light mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon minced chives or scallion


  1. In a bowl, stir together the yogurt, mayonnaise, mustard and chives. Serve with baked potato chips, sliced apple or fennel, or celery sticks. (Dip can be refrigerated for up to 2 days.)

Nutrition Information

Servings Per Recipe: 1
PER SERVING: 89 cal., 5 g total fat (1 g sat. fat), 5 g carb. 6 g pro.