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Waistline-Approved Super Bowl Recipes

Whether you're watching for the game, the halftime show, or just want to stare at some buns in tight spandex for four hours, the Super Bowl is one of the biggest chow down sporting events of the year. To help you nosh at the festivities, we snagged some low-cal, football friendly food for you to make this year from cookbook author Dana Jacobi. Eat up!

These wings are under 200 calories per serving! (Photo courtesy of Stevia In The Raw)

Teriyaki Chicken Wings with Hot Mango Dipping Sauce 16 chicken wings, about 3 1/4 pounds

For sauce

  • 1/2 cup reduced sodium soy sauce
  • 1/2 cup reduced sodium chicken broth
  • 1/4 cup mirin
  • 1/3 cup Stevia In The Raw Baker's Bag
  • 2 tablespoons defrosted orange juice concentrate
  • 2 garlic cloves, sliced lengthwise
  • 3/4-inch fresh ginger, in 3 slices

1. In small saucepan, combine all sauce ingredients. Boil sauce over medium-high heat for 10 minutes. Cool sauce to room temperature. If desired, remove garlic and ginger, transfer to tightly covered container and refrigerate for up to 24 hours. 2. Preheat oven to 425° F. Line a 15 x 11-inch or larger baking pan with foil. Coat two 10 x 10-inch wire racks with cooking spray and set in the pan, overlapping them. 3. Cut off first joint of chicken wings and discard. Arrange wings in prepared baking pan in one layer, smooth side up. Bake for 10 minutes. 4. Brush wings on both sides with sauce and bake smooth side up for 5 minutes. Brush with sauce again and bake with underside up for 5 minutes. Brush wings a third time and bake smooth side up for 5 minutes. Brush wings again and bake underside up for 10 minutes. Reduce oven to 400° F. Brush tops of wings with sauce and bake, topside up, for 10 minutes. 5. Arrange wings on serving plate and discard any remaining sauce. Serve with Hot Mango Dipping Sauce (recipe on next page).

Read on to get the recipe for the dipping sauce and a healthy Super Bowl dessert recipe!

Hot Mango Dipping Sauce

  • 1 cup diced fresh mango
  • 2 tablespoons brown mustard
  • 2 tablespoons orange marmalade fruit spread
  • 2 packets Stevia In The Raw
  • 1 tablespoon lime juice
  • 1/8 tablespoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/8 tablespoon freshly ground pepper
  • 2 tablespoons chopped scallions

1. In mini-food processor, whirl all sauce ingredients except scallions together until smooth. Transfer sauce to a bowl and garnish with scallions. Makes 8 servings. Nutrition info per serving (2 wings, 2 tablespoons dipping sauce): 127 calories, 2g fat, 14g carbohydrate, 14g protein, 0g dietary fiber, 645mg sodium  

This dessert is meant to be shared. (Photo courtesy of Stevia In the Raw)

Chocolate Chip Blondies Need to bring a dessert to your party? These squares have nuts and chocolate all in one bite!

  • 8 tablespoons unsalted butter, softened
  • 1/2 cup Stevia In The Raw
  • 1/2 cup sugar
  • 1 large egg
  • 1 tablespoon unsulphured molasses
  • 1 teaspoon vanilla extract
  • 1 cup unbleached all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans
  • 1/2 cup chocolate chips, preferably dark chocolate

1. Preheat the oven to 350° F. Coat an 8-inch square baking pan with cooking spray, line with a 7 x 15-inch piece of baking parchment, allowing the ends to overhang. Spray parchment lightly with cooking spray. 2. In a mixing bowl, use electric mixer to beat butter until fluffy, about 2 minutes. Add Stevia In the Raw and sugar, beating for 1 minute to combine. Add egg, molasses, and vanilla and beat to combine (the mixture will look curdled). Mix in the flour and salt, making a stiff batter. Mix in the nuts and chocolate chips. Spread the batter evenly in the prepared pan. 3. Bake for 40 minutes, or  until a knife inserted in the center comes out clean but the center of the pan yields slightly when pressed with your finger. Cool in the pan on a wire rack for 10 minutes. Lift from the pan and cool on the parchment strip on the rack. Cut into 16 squares. Nutrition info per serving (1 square): 160 calories, 10g fat, 15g carbohydrate, 2g protein, 1g dietary fiber, 80mg sodium.