The Beach Body Boot Camp Diet: Dinner Choices

Blue Burger with Zucchini Parmesan Wedges

• Mix together 4 ounces lean ground beef and 2 tablespoons blue cheese; form into a patty.
• Cook on a grill or grill pan 4 minutes on each side, or until internal temperature reaches 160 degrees F.
• Serve on a toasted whole-grain sandwich thin with 2 romaine lettuce leaves.
• Preheat broiler.
• Cut 1 zucchini in half widthwise and cut each half into 4 wedges.
• Sprinkle with 4 tablespoons Parmesan and broil on a baking sheet 8 minutes, until cheese is melted and zucchini is tender-crisp.