
Bring 1/2 to 3/4 cup water to a boil; add 1/4 cup oats and 1/2 cup chopped pear. Reduce heat and cook oats according to package directions. Top with 2 tablespoons ground flaxseeds, a dash ground ginger, and 2 teaspoons honey.
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None of your recipes give me a carb count and they are worthless without. Insulin dependent diabetics need that to survive.
3/26/2012 11:46:37 PM Report AbuseJust had this for breakfast this morning but used Almond milk instead of water and apple instead of pear and it was awesome!!
11/7/2011 07:47:35 AM Report Abuseuh where are the nutritional facts???
9/6/2011 12:16:19 PM Report Abuseits looks wonderful. i will give a try
7/14/2011 11:18:11 PM Report AbuseA slightly different take on the same oatmeal;a handful of blueberries with Silk almondmilk
4/28/2011 10:27:42 AM Report AbuseYuk! Not very tasty!
1/8/2011 07:02:56 PM Report Abuse