
Cook 2 ounces whole-grain spaghetti. In a medium skillet, heat 1 teaspoon sesame oil, 1 teaspoon honey, and 1 teaspoon hot chili sauce (such as Sriracha) over medium heat. Add 2 ounces cubed tofu and 2 cups broccoli slaw; sauté 5 minutes. Toss noodles with tofu mixture, 1 tablespoon chopped peanuts, 1 tablespoon cilantro leaves, and 1 thinly sliced scallion.
What do you think of this story? Leave a Comment.
nice recipe
5/17/2012 09:39:49 AM Report AbuseSpicy Thai Noodles is awesome! Replaced the Tofu with sweet and spicy tuna, added a littlest of the littlest of soy sauce...very yummy! Cilantro is a must and you really don't need alot of oil.
5/13/2012 09:15:45 PM Report Abuse