Flat Belly Foods: 300-Calorie Breakfasts

Peter Ardito

Slide 4 of 9

Banana-Nut Breakfast Cookies

Preheat the oven to 350 degrees. Pulse 1 cup oats in a food processor until they resemble a coarse powder. In a medium bowl, combine ground oats with 1/2 cup whole oats, 1 beaten egg, 3/4 cup low-fat milk, 1 mashed banana, 1/2 cup golden raisins, 2 tablespoons ground flaxseed, 2 tablespoons chopped walnuts, 1 teaspoon cinnamon, 1 teaspoon honey, and 1/8 teaspoon salt. Scoop batter onto a baking sheet coated with nonstick cooking spray; bake 12 to 14 minutes. (Makes four 2-cookie servings.)

Next: Bacon-and-Egg Sandwich

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kkline91 wrote:

If the batter is too liquid, I just added more oats. I also added dark chocolate chips instead of the golden raisins

4/25/2013 09:17:46 PM Report Abuse

theatriics1 wrote:

I added a lot more dry ingredients once I realized how liquidy the batter was. It came out pretty cakey. I could've made these into a muffin.

4/17/2013 09:07:10 PM Report Abuse

bianca_turau wrote:

oh and I also forgot to mention: i made them smaller. From the recipe I managed to make 12 cookies.

1/21/2013 03:55:13 AM Report Abuse

bianca_turau wrote:

I just made them too. I don't know what was was wrong in your situations but my cookies were great. They didn,t have "cakey" texture and they were not soupy or watery. I think the recipe is very good. I didn't mashed the banana, I choped it. I just ate 2 cookes and I feel full. They are very consistent. I'm definitely going to make this cookies again!

1/21/2013 03:50:56 AM Report Abuse

dhlola wrote:

I just tried it .. I think the problem with my oven because it had a "cakey" texture .. it was good but I'm not sure if I'm gonna try it again

6/25/2012 06:14:53 PM Report Abuse