21 Ways to Make Your Diet 100% Easier
Snack Sizes, Cooking Tips, Calorie Savers
11. Count to 100
These days, everything from potato chips to yogurt to ice cream is being rolled out in 100-calorie snack sizes. "You may have to pay more than if you bought an economy size bag, but the smaller portions mean you'll end up eating less," says Barbara Rolls, PhD, a professor of nutritional sciences at Pennsylvania State University.
12. Look What Brown Can Do for You
"Instead of refined and processed white foods, aim to have whole-grain starches such as brown rice, whole wheat pasta, whole wheat breads and bran cereals," says Blatner. For the most part, the browner the food, the higher the fiber, which spells w-e-i-g-h-t l-o-s-s. According to a 2005 research review, increasing consumption of dietary fiber is critical to losing weight, because it helps you feel fuller and decreases absorption of calories from other food sources. Some easy adds: Sprinkle two tablespoons of a high-fiber cereal such as Kellogg's All-Bran Bran Buds into your yogurt (5 grams); substitute whole-grain bread for white in your turkey sandwich (2 grams), and throw a half cup of white beans on top of your salad (6 grams).
13. Revisit Your Skillet
Successful dieters eat out fewer than two and a half meals per week on average, according to the National Weight Control Registry. If you're strapped for time, simply nuke a frozen dinner. A recent University of Illinois study found that dieters who followed a meal program that included two frozen entrees a day lost more weight than those who followed the USDA Food Guide pyramid. "Frozen dinners serve as a form of portion control, so you don't overeat," explains Dr. Hensrud. Look for entrees with fewer than 400 calories each: Lean Cuisine, Weight Watchers, and Uncle Ben's Rice Bowls are all good choices.
14. Have a V8 While You Cook
"I've had clients come in complaining that they can't lose weight, but then I find out that they're taking in hundreds of calories while preparing dinner," says Blatner. "Every little 'taste' counts!" Her tip? Sip a Low Sodium V8 juice. "It's only 50 calories per serving, but it will keep you feeling satisfied and stave off hunger pains so you're less inclined to snack," she explains. (The new Calcium Enriched V8 makes it easier to protect your bones, but that's another story!) Hate V8? Chew gum to keep your mouth occupied.
15. Switch to Salsa
"I have clients spoon it on everything -- baked potatoes, veggies, even chicken or salmon," says Thayer. "It's a serving of veggies that gives otherwise bland diet staples a little flavor and zest." The calorie savings are worth it: Two tablespoons of salsa instead of sour cream on a baked potato, for example, saves 42 calories and five fat grams.
16. Feel the Heat
"When food is warm, its molecules move around faster, which means it will have a stronger smell," explains Alan Hirsch, MD, director of the Smell and Taste Treatment and Research Foundation in Chicago. The result: The aroma affects the satiety center in your brain, leading you to think that you've eaten more than you have, so you feel full faster. In addition, if your food is hot, you'll be forced to eat it more slowly, which will give your stomach time to signal to your brain that it's full.
What do you think of this story? Leave a Comment.