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"I Lost Weight -- and Gained So Much Energy!"

Salmon with quinoa and brussels sprouts
Peter Ardito
 

Cook once to nix nibbling.

Rather than making two full-size dinners -- an early one for the kids and another when my husband gets home -- I use a slow cooker to prepare meals so we all eat the same thing, just not at the same time. Having seconds is much less tempting than sampling a whole new dish.

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