How to Fry an Egg
Fitness magazine Nutrition Editor Juno Demelo demonstrates how to perfectly fry an egg.
To fry an egg, you're gonna begin by warming a small nonstick skillet over medium heat and swirl in about a teaspoon of oil in the skillet. Next, you're going to crack the egg directly into the skillet. Then you're gonna wait about four minutes. You'll know your egg is done when the whites are just set. Another way to tell is you can carefully feel the yolk with your fingers to see if it's hot. If it's hot, you're ready to go. At that point, just slide the egg carefully onto a plate and you're ready to eat.
Popular Videos Back to School Hairstyles: Surfer Look How to Make Healthy Popcorn Balls Easy Natural Fall Centerpiece Tone Your Arms and Abs In 8 Moves 6 Things NOT to Say to a Mom on Maternity Leave Learn to Create this Navy Blue Smokey Eye Makeup Look How to Make Creamy Broccoli Soup in Your Blender Mom Brain: That Thing My Child Does That Irks Me