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The FITNESS Healthy Food Awards: Editors' Favorite Snacks

What FITNESS editors eat when they need a healthy nosh.

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Bryan McCay
Bryan McCay
Bryan McCay
Bryan McCay
Bryan McCay
Bryan McCay
Fage Total 2% Greek Yogurt with Honey
Bryan McCay
Bryan McCay
Bryan McCay
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Blue Diamond Whole Natural Almonds

"I like Blue Diamond Whole Natural Almonds 100 Calorie Packs. They're preportioned, so there's no danger of eating too many."

-- Nichole D'Auria, art director

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Edy's Slow Churned Fudge Tracks

"I'm a big fan of Edy's Slow Churned Fudge Tracks. It's rich and creamy (fudge plus peanut butter cups -- yum!), yet it has 30 percent fewer calories than regular ice cream."

-- Pam O'Brien, executive editor

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Tostitos Hint of Lime Tortilla Chips

"I love the zesty flavor of Tostitos Hint of Lime tortilla chips. I could eat the whole bag, so I portion out just a handful to enjoy with salsa."

-- Bethany Gumper, senior editor

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Deep Chocolate VitaMuffins

"My go-to snack: Deep Chocolate VitaMuffins. The 100-calorie size keeps my need for a chocolate fix in check."

-- Marianne Magno, assistant Web editor

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Kind Fruit & Nut Bars

"I've been stocking up on Kind Fruit & Nut Apple Cinnamon & Pecan bars lately. They're satisfyingly salty, sweet, and crunchy."

-- Elaine Roake, photo director

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Thomas' Plain Bagel Thins

"My ritual before running or Spinning has been to have an iced coffee plus a scooped-out bagel; a whole one is too much before a workout. But no more! My recent find, Thomas' Plain Bagel Thins, have just enough carbs for energy."

-- Mary Christ Anderson, deputy editor

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Fage Greek Yogurt

"When I get hungry in the late afternoon, I eat Fage Total 2% Greek Yogurt with Honey. It's high in protein but tastes dessertlike."

-- Lisa Haney, senior editor

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Rold Gold Pretzels

"When I'm training for triathlons, I'll munch on a few Rold Gold Classic Style Tiny Twists Pretzels and have a swig of water. The salt helps keep me going when I need a boost."

-- Jenna Autuori, fitness editor

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Desert Pepper Trading Company

"I'm obsessed with spicy Desert Pepper Trading Company Corn, Black Bean, Red Pepper Salsa. It makes a great afternoon snack with a few tortilla chips!"

-- Marla Horenbein, fashion assistant

Originally published in FITNESS magazine, July/August 2011.

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