These way-better-than-store-bought pickles are ready in under an hour -- and will last in your fridge for up to 10 days.
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Using sea salt will not significantly reduce the amount of sodium in this recipe. The sodium content of sea and table salt is very similar.
I agree. The slide format takes way too long to flip through!
I don't like the slide format either. It takes way to long to flip through them all and there are some that I would prefer to skip.
The recipes look delicious, but it is not easy to use the slide show format. And then have to click on the individual recipes as well. My computer doesn't like this format at all, which is a shame becuz the recipes look really tasty. Wish there was another way to view these recipes that is more user friendly. This is true of a lot of sites, and I find myself avoiding them. Thanks.
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