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Baby Tiramisu

From: EatingWell

If you're a fan of the classic Italian dessert Tiramisu, try this quick, lower-calorie variation the next time you need a dessert in a hurry. Both types of ladyfingers--spongy and crunchy--work well.

Servings: 6 servings
Prep: 15 mins
Total: 45 mins
Rated : 
 by 4 people
Ingredients
1/2 cup  nonfat ricotta cheese, (4 ounces)
2 tablespoons  confectioners' sugar
1/2 teaspoon  vanilla extract
1/8 teaspoon  ground cinnamon
12   ladyfingers, (about 1 3/4 ounces)
4 tablespoons  brewed espresso, or strong coffee, divided
2 tablespoons  bittersweet chocolate chips, melted (see Tip)
Directions
1. Combine ricotta, sugar, vanilla and cinnamon in a medium bowl.
2. Place 6 ladyfingers in a 9-by-5-inch (or similar size) loaf pan. Drizzle with 2 tablespoons espresso (or coffee). Spread the ricotta mixture over the ladyfingers. Place another layer of ladyfingers over the ricotta and drizzle with the remaining 2 tablespoons espresso (or coffee). Drizzle with melted chocolate. Refrigerate until the chocolate is set, about 30 minutes.
Tip:
Tip: To melt chocolate: Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.
Nutrition Facts
Calories 107, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 3 mg, Sodium 125 mg, Carbohydrate 18 g, Protein 3 g, Potassium 29 mg. Exchanges: Other Carbohydrate 1,Fat 0.5.
Percent Daily Values are based on a 2,000 calorie diet


Comments (5)
7909830777
misumiau_lfvv wrote:

it seems so yummy and not have so much calories

1/11/2013 10:59:51 AM Report Abuse
vakasowmi wrote:

Not that good but ok

12/16/2012 10:40:20 AM Report Abuse
fullerad wrote:

not so great

8/19/2011 02:35:55 PM Report Abuse
britsorstars wrote:

mmm... sounds good and not too bad on eyes!

3/3/2011 10:39:56 AM Report Abuse
limam11 wrote:

If it doesn't use marscapone cheese, then it is NOT tiramisu - IMHO! The smoother texture of marscapone is so much better than ricotta.

6/30/2010 11:50:49 AM Report Abuse

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