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Peach & Blueberry Cobbler

From: EatingWell

This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat flour instead of all-purpose flour. Unlike more classic biscuit-topped cobblers, the peaches and blueberries are nestled into a tender batter that swells around the fruit as it bakes. Other fruits may be substituted. It's especially beautiful when baked in and served right from a cast-iron skillet.

Servings: 10 servings
Prep: 20 mins
Total: 1 hr 15 mins
Rated : 
 by 3 people
3 tablespoons  unsalted butter
3 tablespoons  canola oil
1 cup  whole-wheat flour
1 1/2 teaspoons  baking powder
1/2 teaspoon  salt
1 cup  reduced-fat milk
1/2 cup  sugar
1 teaspoon  vanilla extract
3   ripe but firm peaches , (about 1 pound), pitted and sliced into eighths, or 3 1/2 cups frozen
2 cups (1 pint)  fresh or frozen blueberries
1. Preheat oven to 350 degrees F .
2. Place butter and oil in a 12-inch cast-iron skillet or a 9-by-13-inch baking pan. Heat in the oven until melted and fragrant, 5 to 7 minutes.
3. Meanwhile, combine flour, baking powder and salt in a large bowl. Add milk, sugar and vanilla; stir to combine.
4. Add the melted butter mixture to the batter and stir to combine. Pour the batter into the hot pan. Spoon peaches and blueberries evenly over the batter.
5. Return the pan to the oven and bake until the top of the cobbler is browned and the batter around the fruit is completely set, 50 minutes to 1 hour. Remove to a wire rack to cool for at least 15 minutes. Serve warm.
Nutrition Facts
Calories 182, Total Fat 8 g, Saturated Fat 3 g, Monounsaturated Fat 3 g, Cholesterol 11 mg, Sodium 212 mg, Carbohydrate 26 g, Fiber 3 g, Protein 3 g, Potassium 140 mg. Exchanges: Fruit 0.5,Other Carbohydrate 1.5,Fat 1.5.
Percent Daily Values are based on a 2,000 calorie diet

Comments (5)
jen64888 wrote:

Fantastic! 2 peaches was plenty. Make sure and watch that butter and oil in the oven! Heats up quick!

8/4/2011 09:13:13 PM Report Abuse
Nichole.L.Hines wrote:

This was gritty and dry. I had to throw it away.

3/3/2011 11:55:36 AM Report Abuse
fasmith5 wrote:

I had the same problem printing the recipe. Go to the top of your page and print from the "computer" icon.

6/30/2010 02:48:13 PM Report Abuse
sann195956 wrote:

Sounds good. Won't let me print because of the stupid ad.

6/30/2010 01:31:23 PM Report Abuse
Lala_Star wrote:

I tried this recipe for the first time Sunday and it came out looking exactly like the picture! Its definitely not your traditional cobbler as it has more of a muffin taste, but I substituted the sugar with Splenda so that may be why. Overall it was very delicious and I'll definitely be making it again!

6/1/2010 10:11:55 AM Report Abuse

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