This creamy dressing is full of fresh herbs and tangy horseradish. It's great with smoked fish or try a dollop on a baked potato.
creme fraiche, or reduced-fat sour cream (see Ingredient Note)
finely chopped mixed fresh herbs, including chives, dill, flat-leaf parsley
Freshly ground pepper, to taste
Whisk creme fraiche (or sour cream
), herbs, horseradish, salt and pepper in a small bowl until combined.
Ingredient note: Creme fraiche
is a tangy, thick, rich cultured cream commonly used in French cooking. Find it in the dairy section of large supermarkets, usually near other specialty cheeses. Sour cream can be used as a substitute, or you can make your own lower-fat version by combining equal portions of reduced-fat sour cream and nonfat plain yogurt.
MAKE AHEAD TIP: Cover and refrigerate for up to 1 week.
Calories 46, Total Fat 4 g, Saturated Fat 2 g, Monounsaturated Fat 1 g, Cholesterol 12 mg, Sodium 109 mg, Carbohydrate 2 g, Protein 1 g, Potassium 69 mg. Exchanges: Fat 1
Percent Daily Values are based on a 2,000 calorie diet