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Garlic-Rosemary Mushrooms

From: EatingWell

These simple sauteed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelet with Gruyere, fontina or Swiss cheese.

Servings: 4 servings, about 3/4 cup each
Prep: 20 mins
Total: 20 mins
Rated : Not yet rated
Ingredients
1 ounce  bacon, (about 11/2 slices), chopped
1 1/2 pounds  mixed mushrooms, such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices
2 medium  cloves garlic, finely chopped
1 1/2 teaspoons  chopped fresh rosemary, or 1/2 teaspoon dried
1/4 teaspoon  salt
  Freshly ground pepper to taste
1/4 cup  dry white wine
Directions
1. Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.
Nutrition Facts
Calories 95, Total Fat 3 g, Saturated Fat 1 g, Monounsaturated Fat 1 g, Cholesterol 8 mg, Sodium 316 mg, Carbohydrate 8 g, Fiber 1 g, Protein 7 g, Potassium 795 mg. Exchanges: Vegetable 1, Fat 1.
Percent Daily Values are based on a 2,000 calorie diet


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