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Papaya-Avocado Salad

From: EatingWell

Crunchy jicama and walnuts pair with creamy papaya and avocado for an unusual salad.

Servings: 4 servings, about 2/3 cup each
Prep: 10 mins
Total: 10 mins
Rated : Not yet rated
1   medium papaya, diced
1   medium avocado, diced
3/4 cup  diced jicama
2 tablespoons  chopped toasted walnuts
2 tablespoons  low-fat raspberry vinaigrette
1. Toss papaya, avocado, jicama, walnuts and raspberry vinaigrette in a medium bowl.
Nutrition Facts
Calories 116, Total Fat 8 g, Saturated Fat 1 g, Monounsaturated Fat 4 g, Sodium 23 mg, Carbohydrate 11 g, Fiber 5 g, Protein 2 g, Potassium 325 mg. Exchanges: Vegetable 0.5, Fat 1.5.
Percent Daily Values are based on a 2,000 calorie diet

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