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Maple-Mustard Vinaigrette

From: EatingWell

Walnut oil is worth seeking out for this tasty dressing; store leftover oil in the refrigerator.

Servings: 1 1/4 cups
Prep: 5 mins
Total: 5 mins
Rated : Not yet rated
1/2 cup  walnut oil, or canola oil
1/4 cup  maple syrup
1/4 cup  cider vinegar
2 tablespoons  coarse-grained mustard
2 tablespoons  soy sauce
1/2 teaspoon  salt
1/2 teaspoon  pepper
1. Whisk together oil, maple syrup, vinegar, mustard, soy sauce, salt and pepper in a small bowl.
Nutrition Facts
Calories 62, Total Fat 6 g, Saturated Fat 1 g, Monounsaturated Fat 1 g, Sodium 143 mg, Carbohydrate 3 g, Potassium 16 mg. Exchanges: Other Carbohydrate 0.5,Fat 2
Percent Daily Values are based on a 2,000 calorie diet

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